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bakeway’s BagelBake Automated System is designed with the highest of standards and unbeatable performance from the start. Formed bagels are boiled, seeded, dried and baked in a continuous transfer to produce bagels in an infinitely controllable environment. The bagel production line is intended for the medium to high volume demands of wholesalers and retail bakeries where constant production is critical. High-quality construction of equipment that is completely custom designed with features that will make a beneficial difference in your bakery. The BagelBake Line is fully automatic and is easy to operate and clean. With the capacity from 70 to 2,000 (or more upon request) dozen bagels per hour, the BagelBake is flexible, efficient, and cost-effective. |
